Saturday, May 17, 2008

Quinoa Veggie Salad

Here's a little dish I made a couple of weeks ago (before we got marooned in North Carolina). I liked it a lot, it was very fresh tasting and colorful, a perfect summer salad. I got the recipe from an Oprah magazine I was leafing through when visiting relatives in Ohio. I modified it a bit, but if I'm remembering correctly, the ingredients are: cooked quinoa, green beans, cooked and chopped beets, cucumber, grape tomatoes, fresh chopped parsley, balsamic vinegar, lemon juice and salt and pepper. If anyone wants the recipe, I'll be happy to send it on. --L

1 comment:


mmmm.... I want some. That's another reason why we should all live together so we can eat yummy veggie food alll the timeee! - S