Tuesday, March 10, 2009

Frittering Away

My attempt at some savory corn fritters. They actually turned out pretty darn tasty! The recipe (which came out of an old Linda McCartney's international vegetarian cookbook) recommended to pair with a garlic dipping sauce, but I opted for my favorite Mother's Cashew Tamari dressing from Austin's own Mother's Cafe! I know I don't usually take photos of my meals, but I thought for all the work I put into this, I may as well share it with the world. -S

1 comment:

Anonymous said...

"...Frittering, I said Frittering away. Noontime, suppertime, dinnertime too, get the ball in the pocket never mind getting dandelions pulled or the screen door patched...Oh we got trouble, right here in River City!" Good job, Stephie! Way to fritter! I should post some of my dishes too. --L