Tuesday, October 13, 2009


These muffins are so yummy and not too sweet.  I slightly altered a recipe for sugar-free banana muffins by adding blueberries and a little bit of honey.  Now, don't get me wrong, I love sweet baked goods, but sometimes it's good to have something a little less sweet (especially if you pair it with hot chocolate).  Plus, muffins are the perfect fall treat!

I was so happy with the results, both how they look and how they taste, I thought I'd share the recipe:

4 Bananas, Mashed
1 tsp. cinnamon
1 egg
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 c. flour (white or wheat)
1/3 c. melted butter
1/4 c. fresh blueberries
1 tsp. honey (optional)

So easy to make.  Just mix the wet and dry ingredients seperately, then mix together.  I added the blueberries at the very end so they don't get too mushy.
Makes 12 muffins in medium size muffin tin.  Bake at 375 degrees for 15-20 mins.

Now, just make yourself a cup of tea, sit yourself in front of an old movie, and enjoy!!! - S


Sarah said...

I made some of these just now and am already eating my second one (whoops!) Thanks for sharing!

Anonymous said...

Just as an FYI-- I'll be expecting a whole batch of those yummy lil' bastards waiting for me when I get back from Holland! --L